- 1 bunch spinach
- 2 apples with seeds and stems removed
- 1/2 lemon peeled with seeds removed
Wash all ingredients well and chop to fit into your juicer.
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I'm Kate and Finger, Fork and Knife is where I record the recipes that excite, nourish and inspire me. I focus on wholesome, high-nutrition, home-cooked food - recipes that satisfy and delight. Welcome!
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Local cooking and eating in New York's Hudson Valley.